![]() ![]() You will need four full sheets (as shown in photo above) for the cookie dough and an additional sheet for the buttered graham cracker topping.Įgg – room temperature eggs are ideal for baking. Graham Crackers – I used generic brand honey graham crackers here. I haven’t tested it with a dark brown sugar, but I suspect that would also be really yummy. Sugar & Brown Sugar – I use both granulated sugar and light brown sugar for this recipe. I like to gently aerate the flour by mixing it briefly with a whisk before even spooning it into a cup to make sure it’s not overly packed. Weighing the flour is preferred, but you can also spoon it into a measuring cup and level it off with a butter knife if you don’t have a kitchen scale. Measuring it accurately is critical to the final taste and texture of the cookies. We are going to brown the butter (which begins with melting it) in this recipe so there is no need to soften it ahead of time.Īll-Purpose Flour – I use all-purpose unbleached flour. Unsalted Butter – I use unsalted butter when baking. Here are the basic ingredients you will need for Crumbl’s s’mores cookies: ![]() Two other reasons I love this recipe? There’s no waiting for the butter to soften and no waiting for the cookie dough to chill.Ĭan’t get enough cookies? Don’t forget to check out my growing list of Crumbl Copycat Recipes. Instead of spending about $4 on a single Crumbl cookie (AND waiting for the s’mores flavor to come around again), make a whole batch (or double batch) of these easy cookies and share them with friends!. ![]()
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